I agree Our site saves small pieces of text information (cookies) on your device in order to deliver better content and for statistical purposes. You can disable the usage of cookies by changing the settings of your browser. By browsing our website without changing the browser settings you grant us permission to store that information on your device.
Deep scarlet, egg-shaped fruits weigh two to three grams each. Everbearer that yields the first season from an early planting. A very productive alpine sort, sweet and flavorful.
Usually started as cuttings from an established plant but can be grown from seed.
Select berries when they have a deep colour.
Put the berries in a blender and pulse until the seeds and pulp are separated into a puree. Sieve to remove the juice and most of the pulp.
Rinse the remaining puree to leave the seeds. Dry on a paper towel and store in a container in a cool, dry place.