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Cultivated in New Mexico for over 300 years, a moderately hot fruit which is deep green, turning red.
Red Anaheim is sweetest, with Green Anaheims being good roasted and stuffed.
Wear gloves when handling chillies.
Select only ripe, healthy fruits; cut open and take out the seeds.
Dry out on a kitchen towel and then store in an airtight container in a freezer.