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Oval shaped fruits (2kg) with light green flesh, firm, sweet and perfumed.
Harvest seeds from melons when the fruit is mature. Cut the fruits in half length-wise and scoop out the seeds into a colander or strainer.
Rinse pulp from seeds in a strainer or colander and then spread the seeds in a thin layer to dry on coffee filters, paper towels, or old window screens. Seeds are dry enough to be stored when they can be cleanly snapped in half.
Store melon seeds in a cool, dark, and dry place and always keep them in an airtight container to keep out moisture and humidity.