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Beta vulgaris Cicla

Bionda Costa

Description

Italian heirloom producing large, deep green savoyed leaves and silvery white midribs.

Delicate flavour.

Harvesting seed

Seeds mature at base of the flower stalks and continue upwards changing from green to brown.

Harvest seeds when about two-thirds of seeds turn brown.

Pull either stalks or the whole plant and leave to dry for about 10 days.

Thresh by running a gloved hand along the stalk. Screen and winnow and then store in cool dry conditions.


Additional Info

Height
Spread
Colour
Mixed
Hardiness
Hardy
Longevity
Biennial
Seed viability
5 years
Nominal value
0.8 pence/seed