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Brassica oleracea Acephala

Description

A tasty and tender kale where the leaves can be eaten over winter but best left until spring for the tender shoots.

Harvesting seed

Allow pods to dry to a light brown colour on plant before harvesting.

Hang up to dry and the break up over a bowl. Screen with a sieve and winnow.


Additional Info

Height
Spread
Colour
Green
Hardiness
Hardy
Longevity
Biennial
Seed viability
4 years
Nominal value
0.4 pence/seed