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Hardy corn which dates back to pre-Columbian times.
Plant produces high yields of beautiful 19cm long blue-black corn, starting out white in colour.
Can be eaten fresh at the white stage and is a good choice for corn meal or flour.
Remove the cobs from the plant 5 weeks after the eating stage or wait until brown. Pull back the husks to finish drying.
Grip and twist the dried cobs into a container.
Winnow and then store in an airtight container.