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Dark and glossy leaves which are crumpled and blistered.
Vigorous with tender, fleshy leaves and rich flavour.
Once spinach seeds begin to ripen on a plant, a combination of mature and immature seeds will almost always be present. Plants should be harvested when at least two-thirds of the seeds are mature.
Strip from the stalks, dry indoors for a week, winnow then store in an airtight container.