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A classic French variety with firm, dark green sprouts on strong hardy plants.
Produce throughout the Winter.
Gather seeds by cutting entire branches or by harvesting whole plants when the pods are mature and dry on the plant. Hang up to dry further.
When breaking up, place on cloths or in containers to prevent seed loss. Rub the pods between the hands to break open and then store in a cool. dark dry place in an airtight container.