I agree Our site saves small pieces of text information (cookies) on your device in order to deliver better content and for statistical purposes. You can disable the usage of cookies by changing the settings of your browser. By browsing our website without changing the browser settings you grant us permission to store that information on your device.
Regional variety from Sicily. Deep purple 10cm curds. Turns green when cooked.
Excellent taste and looks beautiful.
Save seeds from at least 5 plants.
Carefully cut the cauliflower when harvesting to leave 1 or 2 branches to flower and produce seeds. Mature seed pods become dry and turn brown as the seeds inside also mature and brown.
Either cut entire branches or the whole plant and place on a cloth or contrainer and thresh by hand rubbing the pods.
Store in a cool, dark, dry place in an airtight container.