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Description

Radish French Breakfast is a traditional variety with scarlet skin and mildly flavoured white flesh. This radish is crisp, crunchy, mild and sweet.

Harvesting seed

Allow seed pods to ripen and brown on plant before harvesting. Pull up the plants and hang in a well ventilated area to dry for a few days and then remove the pods by hand.

Thresh by either opening by hand or treading on the pods. Winnow and store under cool, dry conditions.


Additional Info

Height
11-20cm
Spread
11-20cm
Colour
Hardiness
Half-Hardy
Longevity
Annual
Seed viability
6 years
Nominal value
0.1 pence/seed