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Capsicum annuum


Italian peppers producing (30cm) three lobed golden yellow fruits.

Extremely sweet tasting and mild. Excellent fresh in salad, also good for frying, roasting and stuffing.

Harvesting seed

Harvest fruits up to two weeks past edible stage. Cut around the top of the pepper and use the stem as a handle to twist out the core. Use the tip of a knife to flick out the seeds; rinse and dry seeds.

Allow seeds to air-dry on newsprint, coffee filters, or screens for several days. When a test seed can be cleanly snapped in half, seeds are dry enough for storage.

Store seeds in a cool, dry place.

Additional Info

Seed viability
3 years
Nominal value
0.2 pence/seed