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Allium cepa Aggregatum

Description

A classic exhibition shallot with long deep-brown flask shaped bulbs.

Very good flavour.

Harvesting seed

Allow seeds to dry on plants before harvesting. Gather the heads in a paper bag and allow to dry for 2 weeks. Most of the seeds will fall out on their own; shake the bag to free the remainder of the seeds.

Winnow and sieve the seeds.

Store in a cool dark, dry place in an airtight container.


Additional Info

Height
Spread
Colour
Hardiness
Hardy
Longevity
Biennial
Seed viability
2 years
Nominal value
0.3 pence/seed