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Traditional Italian variety. Beautiful long bottle-shaped bulbs, attractive color. Flavor is mild and sweet. Best for fresh eating.
Allow seeds to dry on plants before harvesting. Gather the heads in a paper bag and allow to dry for 2 weeks. Most of the seeds will fall out on their own; shake the bag to free the remainder of the seeds.
Winnow and sieve the seeds.
Store in a cool dark, dry place in an airtight container.