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Description

Long, dark green leaves to cut from late summer to early spring. Pretty hardy. Tasty steamed or stir-fried. Young leaves can also be used in salads.

Harvesting seed

Allow pods to dry to a light brown colour on plant before harvesting.

Hang up to dry and the break up over a bowl. Screen with a sieve and winnow.


Additional Info

Height
Spread
Colour
Hardiness
Hardy
Longevity
Biennial
Seed viability
4 years
Nominal value
1.5 pence/seed