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Capsicum annuum

Jimmy Nardello Pepper

Description

A classic frying pepper with long (20cm), thin walled fruits which are sweet and crunchy.

A heavy cropper great for pasta sauce.

Harvesting seed

Harvest fruits up to two weeks past edible stage. Cut around the top of the pepper and use the stem as a handle to twist out the core. Use the tip of a knife to flick out the seeds; rinse and dry seeds.

Allow seeds to air-dry on newsprint, coffee filters, or screens for several days. When a test seed can be cleanly snapped in half, seeds are dry enough for storage.

Store seeds in a cool, dry place.


Additional Info

Height
Spread
Colour
Red
Hardiness
Tender
Longevity
Annual
Seed viability
3 years
Nominal value
2 pence/seed