I agree Our site saves small pieces of text information (cookies) on your device in order to deliver better content and for statistical purposes. You can disable the usage of cookies by changing the settings of your browser. By browsing our website without changing the browser settings you grant us permission to store that information on your device.
Kohl rabi, sometimes called German turnip or turnip cabbage, was developed by selection for an enlarged edible stem. The edible part of the plant, which can be eaten raw or cooked, is either green or purple.
The inside is tender, and has a wonderful flavour that can best be described as partway between courgette and broccoli.