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Kohl rabi, sometimes called German turnip or turnip cabbage, was developed by selection for an enlarged edible stem. The edible part of the plant, which can be eaten raw or cooked, is either green or purple.

The inside is tender, and has a wonderful flavour that can best be described as partway between courgette and broccoli.

Gigante Kohl rabi
no seeds at present
Purple Vienna Kohl rabi
no seeds at present
White Vienna Kohl rabi
no seeds at present