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A tall African plant prized for its pods. Okra pods can be cooked just after harvest in stews, gumbos, or as a fried side dish. If you want to prolong this summer treat, okra pods can also be pickled, or steamed and frozen.

Insect pollinated and capable of cross pollination.

Clemson Spineless Okra
no seeds at present
Red Burgundy Okra
no seeds at present