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Native to Eurasia, parsnips are grown for their strong flavoured white roots, best eaten cooked and when roasted.

Insect pollinated and will readily cross pollinate.

All American Parsnip
no seeds at present
Harris Model Parsnip
no seeds at present
Hollow Crown Parsnip
no seeds at present
Tender and True Parsnip
no seeds at present
The Student Parsnip
no seeds at present